Korean Beef Recipe
It’s my first official post since having sweet Capri on September 25th. We are slowly adjusting to life with two girls and though it’s tough at times, overall, I feel so blessed!
My amazing friends have been stepping up to bring us meals to lighten my load with the cooking. One of my favorite parts of getting meals is learning about new recipes! Thanks to my friend Kyle for this amazing one that I am going to be adding to our regular rotation!
2 pounds ground beef
8 cloves garlic minced
2 t freshly grated ginger
1/4 cup dehydrated whole cane sugar
1/2 cup Braggs Amino Acid (or soy sauce)
Red pepper flakes to desired spiceness
Green onions, minced for garlic
Brown the ground beef in a skillet. Remove any excess fat.
Once browned add in the garlic and ginger. Let it sauté with the beef for about three minutes.
Stir in the sugar, soy since, and optional red pepper flakes. Gently summer for ten minutes.
Serve atop a bed of delicious basmati or jasmine rice. Garnish with minced scallions or chives.
If you give this recipe a try, let me know how you like it! It’s simple to make and delicious to enjoy! Any other favorite easy, healthy recipes? Share them in the comments below!